While shooting a segment for KTNV‘s “Backstage Pass“, I had the opportunity to get in the kitchen with Executive Chef Rick Moonen at RM Seafood in the Mandalay Bay Las Vegas. In addition to juggling cutlery – ignoring the advice of my mother who always told me not to play with the dishes – I was able to get some really great tips from Chef Rick. Take a look…
That salmon was insane! And if you could eat awesome, that would be those lentils. Chef Rick clearly shows why he was on Bravo’s Top Chef!
Thank you for the chance to cook with you Check Rick, and thank you to Nite Tours of Las Vegas for making that culinary connection possible.
